NATIONAL OLD FASHIONED DAY DINNER

WITH REVIVALIST BOTANICAL GIN & RESURGENT WHISKEYS

The Old Fashioned has been long known as a staple in every bar you've been in. It really is for the most part a barometer of how good a bar is by how good their old fashioned is. To celebrate this generational cocktail, we're crafting a four course dinner to pair with some of the best names in the game of Revivalist Botanical Gins and Resurgent Whiskeys. Revivalist Gins and Resurgent Whiskeys are distilled and bottled at Brandywine Branch Distillers, a small-batch distillery in Elverson, a little town in historic Chester County, PA.

PRIS FIXE MENU

MENU IS CREATED AND CURATED BY EXECUTIVE CHEF NICK PROVENCHER

Course 1 - Street Corn
Paired with Dragon Dance Jalapeno Gin

Toasted Coriander Aioli | Pickled Jalapeños | Lime Air | Cotija
 

Course 2 - Smoked & Braised Lamb

Paired with Young American Bourbon

Manchego Polenta | Black Berry Aigre-Doux | Arugula | Toasted Pistachio

 

Course 3 - Pan Roasted Halibut
Paired with Equinox Expression Gin

MInt Pesto| Asparagus | Lemon Emulsion | Wild Black Rice

 

Course 4 - Maple Custard

Paired with Custom Cask Bourbon

Caramelized Apple Sauce | Maple Toffee | Black Tea & Demerara Gel