NATIONAL OLD FASHIONED DAY DINNER
WITH REVIVALIST BOTANICAL GIN & RESURGENT WHISKEYS
The Old Fashioned has been long known as a staple in every bar you've been in. It really is for the most part a barometer of how good a bar is by how good their old fashioned is. To celebrate this generational cocktail, we're crafting a four course dinner to pair with some of the best names in the game of Revivalist Botanical Gins and Resurgent Whiskeys. Revivalist Gins and Resurgent Whiskeys are distilled and bottled at Brandywine Branch Distillers, a small-batch distillery in Elverson, a little town in historic Chester County, PA.
PRIS FIXE MENU
MENU IS CREATED AND CURATED BY EXECUTIVE CHEF NICK PROVENCHER
Course 1 - Street Corn
Paired with Dragon Dance Jalapeno Gin
Toasted Coriander Aioli | Pickled Jalapeños | Lime Air | Cotija
Course 2 - Smoked & Braised Lamb
Paired with Young American Bourbon
Manchego Polenta | Black Berry Aigre-Doux | Arugula | Toasted Pistachio
Course 3 - Pan Roasted Halibut
Paired with Equinox Expression Gin
MInt Pesto| Asparagus | Lemon Emulsion | Wild Black Rice
Course 4 - Maple Custard
Paired with Custom Cask Bourbon
Caramelized Apple Sauce | Maple Toffee | Black Tea & Demerara Gel