GLOBALLY INSPIRED TAPAS

 Please Let Your Sever Know of Any Food Allergies & Restrictions

We're different. We create bold, adventurous foods that we're inspired by, bringing our own spin and influence to your table showcasing our culinary art. Our menus are crafted for those 'holy sh*t' moments on your first bites and wanting to come back long after.

Our menu changes every two weeks and is always full of boundary-pushing surprises. The truth is, we're inspired to create flavors and dishes that New Hampshire has never seen before. So come by, grab a drink or a mocktail with us, and let's enjoy something different that you (and yes, your Instagram followers) will love and enjoy.

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SMALL BITES

FOOD MENU IS CREATED AND CURATED BY OWNER/EXECUTIVE CHEF NICK PROVENCHER

House Baked Bread - 6

Whipped Butter | House Pickled Vegetables 

Frites - 8

Thrice Cooked Potato | Truffle Aioli | Chive

General Tso Cauliflower - 14

Birch Tso Sauce | Tempura | Sesame

Crispy Brussel Sprouts - 14

Arrabbiata | Torn Basil | Parmesan

“Rhode Island”Octopus Nuggets - 14

Cherry Peppers | Lemon Herb Aioli | Confit Tomato

Braised Chicken Empanadas - 14

Mole Rojo | Lime | Cilantro Gremolata

Cheese & Charcuterie - 24

Rotating Selection of Two Meats & Two Cheeses | House Pickles & Preserves | Grilled Bread

 

MAINS

Za’atar Spiced Carrots - 15

Roasted Red Pepper Hummus | Calabrian Chili | Black Sesame Crisp

Pork Belly Bao - 15

House Steamed Buns | Gochujang Emulsion | Cucumber | Cilantro 

Nashville Hot Chicken Bao - 15

House Steamed Buns | Togarashi Mayo | House Hot Sauce | Dill Pickle

Corned Beef & Cabbage Bao - 15

House Cured Corned Beef | Pickled Cabbage | Grilled Scallion Mustard | Cheddar

 

Slow Roasted Pork Belly - 18

Braised Collards | Smoked Carrot | Chicharron Dust

“Potato Skin” Gnocchi - 22

Crispy Potato Skin | Pancetta | Smoked Cheddar | Crème Fraiche

Grilled Octopus - 21

Cajun Rice | Black Bean Sauce | Cotija

Dunks Mushroom Masala - 24

House Ricotta Ravioli | Black Garlic Marsala Sauce | Caramelized Onion | Thyme

Duck Confit - 26

Herbed Cauliflower Cream | Wilted Spinach | Pan Roasted Butternut Squash | Lemon Oil

Oxtail Bolognese - 25

Hand Rolled Gnudi | Charred Tomato | Pancetta | Parmesan

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SWEETS

Chocolate Strawberry Waffle - 10

Chocolate Chip Waffle | Textures of Strawberry | Chocolate Ganache

Blueberry Panna Cotta - 8

Sage Infused Maple | Textures of Blueberry | Brown Butter Cookie

BAR MENU

 

Only a Few of the Classics are Listed on the Board Above the Bar. Ask Your Server for Their Favorites!

 

BY THE GLASS

 Albert Bichot Bourgogne Chardonnay - 15

The predominant white flower and citrus nose leads to notes of honey and dried fruit. The palate is very well balanced, skilfully blending vivacity and roundness.

Alexander Valley Vineyards Rosé - 14

Aromas of Guava, Strawberry, Watermelon, Raspberry, and Mint. Notes of Juicy Watermelon, Peach, Grapefruit and Subtle Minerality.

Angelini Brachetto D'Acqui - 12

Bright ruby red Pomegranate fruit with rose petal nuances Lively red fruits such as strawberry and red currant finishing with a balanced sweetness.

Caramel Road Cabernet Sauvignon - 13

Aromas of blackberry and sweet oak that lead to a rich, yet structured palate with flavors of black cherry, blueberry, and notes of vanilla bean.

Laya Almansa Red Blend - 14

A juicy and succulent wine with aromas of blueberry and blackberry. Layered and very rich with hints of white pepper to complement the fruit. 

 

BY THE BOTTLE

 Caves Naveran Cava Brut - 50

Aromas Of Meyer Lemon, Melon and Smokey Mineral Notes. Flavors of Ripe Citrus and Orchard Fruits, With a Spicy Edge of Ginger.

Jean Reverdy Sancerre - 60

Aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure.

De Wetshof Chardonnay - 50

Un-Wooded with Notes of Grapefruit and Nuts. Complex with Nuanced Elegance Ending with a Delicate Ripeness.

Château Musar Jeune - 65

Inky, Dark, Silky Textured and Aromatic, with Black Currant, Raspberry, and Cherry Jam Flavors with a Warm Spicy Finish.

Etna Rosso Tornatore - 75

Notes of macerated strawberries and raspberries, morello cherries and black plum. Subtle hints of herbs and earth. Full in structure, fine tannins and bright acidity.

Beeslaar Taj Pinotage - 70

Plum & Dark Chocolate Aromas, Balanced By a Silky Dry Finish. Dark Plum, Nice Tannins with a Savory Note On The Back End

 

BEERS

Jacks Abbey House Lager - 6

5.2% | Framingham, MA

North Country Fire Starter - 8

5% | Rollinsford, NH

Great Rhythm Squeeze IPA - 8

5.7% | Portsmouth, NH

Night Shift Santilli IPA - 8

6.0% | Everett, MA

Carlson Cider - 6

5% | Harvard, MA

North Country Original Press - 6

5% | Rollinsford, NH

Rotating Seltzer - 5

**Ask Server For Details**

Rotating Litherman's Sour - 8

Ask Server for Flavor Profile

Beer Glass