GLOBALLY INSPIRED TAPAS
We're different. We create bold, adventurous foods that we're inspired by, bringing our own spin and influence to your table showcasing our culinary art. Our menus are crafted for those 'holy sh*t' moments on your first bites and wanting to come back long after.
Our menu changes every two weeks and is always full of boundary-pushing surprises. The truth is, we're inspired to create flavors and dishes that New Hampshire has never seen before. So come by, grab a drink or a mocktail with us, and let's enjoy something different that you (and yes, your Instagram followers) will love and enjoy.
Please Let Your Sever Know of Any Food Allergies & Restrictions
FOOD MENU IS CREATED AND CURATED BY OWNER/EXECUTIVE CHEF NICK PROVENCHER
Daily Baked Bread - 6
Rotating House Baked Bread | Rotating Whipped Butter | House Pickles
Frites - 7
Truffle Aioli | Chive
Shishito Peppers - 8
Gochujang | Sesame | Cilantro
General Tso Cauliflower - 14
Birch Tso Sauce | Tempura | Scallion
Octopus Nuggets - 14
Vindaloo Sauce | Mint Yogurt | Shaved Pistachio
Confit Chicken Wings - 15
Pick A Sauce | Korean Style BBQ | Nashville Hot | General Tso's
Tuna Crudo - 18
Chili Infused Coconut Milk | Cucumber | Black Garlic
Cheese & Charcuterie - 21
Rotating Selection of Meats & Cheeses | House Pickles & Preserves | Grilled Bread
Burrata Bruschetta - 15
Cherry Tomato Concasse & Confit | Vin Cotto | Torn Basil | Sourdough
Roasted Carrot Fricassee - 15
Bone Marrow Red Wine Sauce | Carrot Puree | Herb Salad
Szechuan Dunks Mushrooms & Broccoli - 15
Fried Garlic | Cashew | Pickled Chili
HANDMADE BAO BUNS
Braised Dunks Mushroom Bao - 14
Mole Roja | Pickled Cabbage | Crispy Plantain
Braised Lamb Bao - 15
Salsa Verde | Cilantro Lime Crema | Toasted Peanut
HOUSE MADE PASTA
Sweet Potato Agnolotti - 25
Sage Cream Sauce | Brown Butter Almonds | Prosciutto
Beef Tongue Bolognese - 24
Hand Rolled Gnudi | Parmesan | Chopped Herb
“Potato Skin” Gnocchi - 21
Crispy Potato Skin | Pancetta | Smoked Cheddar | Garlic Creme Fraiche
Whipped Ricotta Tortellini - 22
Tomato & Parmesan Brodo | Confit Tomato | Basil Aioli | Fennel
LAND & SEA
Grilled Octopus - 19
Sweet Potato Purée | Chorizo Braised Cauliflower | Chili Lime Aioli
Slow Roasted Pork Belly Bao - 18
Miso Broth | Nori | Scallion | Soft Boiled Egg
Lamb “Shepherd's Pie” - 25
Potato Puree | Root Vegetables | Broccolini | Lamb Espagnole
Duck Confit Cassoulet - 24
Fall Vegetables | Pancetta | Duck Jus | Black Eye Peas
Green Curry Shrimp - 23
Green Curry Broth | Hand Rolled Egg Noodles | Torn Basil | Snow Peas
Pan Roasted Cod - 24
Romesco | Charred Tomato | Habanero Honey
Nashville Hot Chicken & Waffles - 16
Birch Hot Sauce | Sourdough Waffle | House Pickle
Braised Brisket - 26
French Onion Sauce | Swiss | Bread Crumb | Thyme
Caramel Apple Tart - 9
Caramelized Apple Filling | Poached Apple | Vanilla Bean Caramel Sauce
Only a Few of the Classics are Listed on the Board Above the Bar. Ask Your Server for Their Favorites!
Pumpkin Spice Mai Tai
Pear Net About It
Sleep Is For The Weak
Scorpio's Are The Spiciest
Stone Fruit & Spice
BY THE GLASS
Albert Bichot Bourgogne Chardonnay - 15
The predominant white flower and citrus nose leads to notes of honey and dried fruit. The palate is very well balanced, skilfully blending vivacity and roundness.
Alexander Valley Vineyards Rosé - 14
Aromas of Guava, Strawberry, Watermelon, Raspberry, and Mint. Notes of Juicy Watermelon, Peach, Grapefruit and Subtle Minerality.
Angelini Brachetto D'Acqui - 12
Bright ruby red Pomegranate fruit with rose petal nuances Lively red fruits such as strawberry and red currant finishing with a balanced sweetness.
Caramel Road Cabernet Sauvignon - 13
Aromas of blackberry and sweet oak that lead to a rich, yet structured palate with flavors of black cherry, blueberry, and notes of vanilla bean.
Laya Almansa Red Blend - 14
A juicy and succulent wine with aromas of blueberry and blackberry. Layered and very rich with hints of white pepper to complement the fruit.
BY THE BOTTLE
Caves Naveran Cava Brut - 50
Aromas Of Meyer Lemon, Melon and Smokey Mineral Notes. Flavors of Ripe Citrus and Orchard Fruits, With a Spicy Edge of Ginger.
Jean Reverdy Sancerre - 60
Aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure.
De Wetshof Chardonnay - 50
Un-Wooded with Notes of Grapefruit and Nuts. Complex with Nuanced Elegance Ending with a Delicate Ripeness.
Château Musar Jeune - 65
Inky, Dark, Silky Textured and Aromatic, with Black Currant, Raspberry, and Cherry Jam Flavors with a Warm Spicy Finish.
Etna Rosso Tornatore - 75
Notes of macerated strawberries and raspberries, morello cherries and black plum. Subtle hints of herbs and earth. Full in structure, fine tannins and bright acidity.
Beeslaar Taj Pinotage - 70
Plum & Dark Chocolate Aromas, Balanced By a Silky Dry Finish. Dark Plum, Nice Tannins with a Savory Note On The Back End
STAFF PICK - 7
Ask Server for Profile
Zero Gravity Madonna DIPA - 8
6.0% | Burlington, VT
Jack's Abby House Lager - 6
5.2% | Framingham, MA
North Country Original Press - 6
5% | Rollinsford, NH
Carlson Cider - 6
5% | Harvard, MA
Lithermans Rotating Sour - 8
Ask Server for Flavor Profile | Concord, NH
High Life - 4
4.6% | Milwaukee, WI
Rotating Seltzer - 5
Ask Server for Details