GLOBALLY INSPIRED TAPAS

We're different. We create bold, adventurous foods that we're inspired by, bringing our own spin and influence to your table showcasing our culinary art. Our menus are crafted for those 'holy sh*t' moments on your first bites and wanting to come back long after.

Our menu changes every two weeks and is always full of boundary-pushing surprises. The truth is, we're inspired to create flavors and dishes that New Hampshire has never seen before. So come by, grab a drink or a mocktail with us, and let's enjoy something different that you (and yes, your Instagram followers) will love and enjoy.

 Please Let Your Sever Know of Any Food Allergies & Restrictions

Decorating a Dish

SMALL BITES

FOOD MENU IS CREATED AND CURATED BY OWNER/EXECUTIVE CHEF NICK PROVENCHER

Parker House Rolls - 6

Honey & Herb Butter | Assorted Pickles

 

Shishito Peppers - 8

Garam Masala Crema | Cilantro

 

Watermelon & Cucumber Salad - 13

Watermelon Lime Citronette | Cucumber Variations | Compressed Watermelon | Chili Salt 

 

Street Corn - 13

Miso Butter | Cotija | Avocado | Pickled Shallot

 

General Tso Cauliflower - 14

Birch Tso Sauce | Toasted Sesame | Green Onion

 

Octopus Nuggets - 14

Harisa | Marcona Almond | Basil Yogurt

 

Tuna Crudo - 18

Nori Aioli | Gochujang Emulsion | Rice Crisps  | Shishito Pepper Relish 

 

Cheese & Charcuterie - 21

Rotating Selection of Cheese and Meats | Pickles & Preserves | Grilled Sourdough

 

LARGE BITES

Nashville Hot Chicken & Waffle - 16

Honey Sourdough Waffle | Birch Hot Sauce | Dill Pickles

Grilled Octopus - 19

Mole Rojo | Grilled Squash | Smoked Fingerlings

 

Crispy Pork Belly - 17

Smoked Pork Jus | Braised Collard Greens | Roasted Dunks Mushroom

Smoked Pork Hock Tortellini - 19

Corn Suboise | Ancho Pepper Salsa | Roasted Red Pepper | Spiced Peanuts 

 

Sweet Potato Gnocchi - 19

Torn Burrata | Mushroom Dashi | Wilted Spinach  | Caramelized Onion 

 

Beef Tongue Tacos - 17

Flour Tortilla | Salsa Verde | Roasted Corn Aioli

 

Braised Short Rib - 29

Pommes Purée | Grilled Asparagus | Truffle Demi Glacé

 

Pan Roasted Scallops - 27

Zucchini & Parsley Emulsion | Cauliflower Fritter | Smoked & Stewed Tomato 

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Dessert

DESSERTS

Chocolate & Berries - 9

Financier | Chocolate Ganache | Berry Variations

 

Cherry Pie - 9

Brown Butter Crust | Ginger Sage Cherr | Whipped Champagne 

 

COCKTAIL MENU

 

Only a Few of the Classics are Listed on the Board Above the Bar. Ask Your Server for Their Favorite! $13

PETALS FOR ARMOR

Housemade Lassie of the week | Vodka | Rose

Blossom Lassie drink is made weekly, with a flavor of the week!

 

CHROMATICA

House Limoncello | Vodka | Strawberry Rhubarb Shrub | Lemon | Pink Peppercorn | Simple |  Prosecco 

YO PERREO SOLA
(I TWERK ALONE)

Tequila | Green Tomato | Combier | Chartreuse |  Lime | Tajin | Simple

BLINDING LIGHTS

Bourbon | Blackberry Cordial |  Tarragon Leaf | Lime | Hibiscus Bitters

LEVITATING

Rum | Vecchio (luxardo) | Coconut | Smoked Pineapple | Lime | Tiki Bitters

SMILE

Fernet | Cherry Heering | Gin | Vanilla | Cherry Dr. Pepper |  Reduction | Egg White | Bitter

HAPPIER THAN EVER

Gin | Arugula & Orange Shrub | Lillet (Cocchi Americano) | Honey | Black Pepper Tincture

 
 

BEERS

STAFF PICK:

LITHERMANS LIL PEACH - 8

Ask Server for Profile | Concord, NH

FOUNDERS SESSION IPA - 4

4.7% | Grand Rapids, MI

Zero Gravity Madonna DIPA - 8

6.0% | Burlington, VT

Jack's Abby House Lager - 6

5.2% | Framingham, MA

North Country Firestarter - 6

5% | Rollinsford, NH

Great Rhythm Squeeze - 7

5.7% | Portsmouth, NH

Carlson Cider - 6

5% | Harvard, MA

Lithermans Rotating Sour - 8

Ask Server for Flavor Profile

Rotating Seltzer | Lone Pine - 7

4% | Portland, ME

High Life - 4

4.6% | Milwaukee, WI

Beer Glass