GLOBALLY INSPIRED TAPAS

We're different. We create bold, adventurous foods that we're inspired by, bringing our own spin and influence to your table showcasing our culinary art. Our menus are crafted for those 'holy sh*t' moments on your first bites and wanting to come back long after.

Our menu changes every two weeks and is always full of boundary-pushing surprises. The truth is, we're inspired to create flavors and dishes that New Hampshire has never seen before. So come by, grab a drink or a mocktail with us, and let's enjoy something different that you (and yes, your Instagram followers) will love and enjoy.

 Please Let Your Sever Know of Any Food Allergies & Restrictions

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SMALL BITES

FOOD MENU IS CREATED AND CURATED BY OWNER/EXECUTIVE CHEF NICK PROVENCHER

Daily Baked Bread - 6

Rotating House Baked Bread | Rotating Whipped Butter | House Pickles 

Frites - 7

Truffle Aioli | Chive

 

Shishito Peppers - 8

Gochujang | Sesame | Cilantro 

General Tso Cauliflower - 14

Birch Tso Sauce | Tempura | Scallion

Octopus Nuggets - 14

Babaganoush | Chili Oil | Kalamata Olive

Confit Chicken Wings - 15

Pick A Sauce | Korean Style BBQ | Nashville Hot | General Tso's 

Tuna Crudo - 18

Chili Infused Coconut Milk | Cucumber | Black Garlic

Cheese & Charcuterie - 21

Rotating Selection of Meats & Cheeses | House Pickles & Preserves | Grilled Bread

 

VEGGIES

Heirloom Tomatoes - 14

Burrata | Torn Basil | Vin Cotto 

Pan Roasted Carrots - 14

Pumpkin Seed Pesto | Caramelized Fennel | Brown Butter 

Szechuan Dunks Mushrooms & Broccoli - 15

Fried Garlic | Cashew | Pickled Chili 

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HANDMADE BAO BUNS

Pork Belly - 14

Gojuchang | Cucumber | Cilantro

Roasted BBQ Dunks Mushroom - 14

Grilled Pineapple BBQ | Coleslaw | Pickled Jalapeno Aioli 

 

HOUSE MADE PASTA

Roasted Eggplant Ravioli - 21

Smoked Tomato & Fennel Sauce | Roasted Red Peppers | Parmesan 

Beef & Mushroom Tagliatelle - 26

Mushroom Brodo | Confit Egg Yolk | Spinach 

 
 

LAND & SEA 

Grilled Octopus - 19

Sweet Potato Purée | Chorizo Braised Cauliflower | Chili Lime Aioli 

Slow Roasted Pork Belly - 18

Herb Spaetzle | Toasted Cashew Butter | Wilted Spinach | Roasted Squash 

 

Duck Confit Cassoulet - 24

Fall Vegetables | Pancetta  | Duck Jus | Black Eye Peas 

Green Curry Shrimp - 23

Green Curry Broth | Hand Rolled Egg Noodles | Torn Basil | Snow Peas 

Pan Roasted Cod - 24

Romesco | Charred Tomato | Habanero Honey 

Nashville Hot Chicken & Waffles - 16

Birch Hot Sauce  | Sourdough Waffle | House Pickle 

Braised Brisket - 26

Roasted Pumpkin | Fennel & Onion Jus | Garlicky Chard 

 

SWEETS

S’more Cake - 9

Chocolate Ganache | Toasted Marshmallow | Graham Cracker | Coconut 

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COCKTAIL MENU

 

Only a Few of the Classics are Listed on the Board Above the Bar. Ask Your Server for Their Favorites!

 

BY THE GLASS

 Albert Bichot Bourgogne Chardonnay - 15

The predominant white flower and citrus nose leads to notes of honey and dried fruit. The palate is very well balanced, skilfully blending vivacity and roundness.

Alexander Valley Vineyards Rosé - 14

Aromas of Guava, Strawberry, Watermelon, Raspberry, and Mint. Notes of Juicy Watermelon, Peach, Grapefruit and Subtle Minerality.

Angelini Brachetto D'Acqui - 12

Bright ruby red Pomegranate fruit with rose petal nuances Lively red fruits such as strawberry and red currant finishing with a balanced sweetness.

Caramel Road Cabernet Sauvignon - 13

Aromas of blackberry and sweet oak that lead to a rich, yet structured palate with flavors of black cherry, blueberry, and notes of vanilla bean.

Laya Almansa Red Blend - 14

A juicy and succulent wine with aromas of blueberry and blackberry. Layered and very rich with hints of white pepper to complement the fruit. 

BY THE BOTTLE

 Caves Naveran Cava Brut - 50

Aromas Of Meyer Lemon, Melon and Smokey Mineral Notes. Flavors of Ripe Citrus and Orchard Fruits, With a Spicy Edge of Ginger.

Jean Reverdy Sancerre - 60

Aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure.

De Wetshof Chardonnay - 50

Un-Wooded with Notes of Grapefruit and Nuts. Complex with Nuanced Elegance Ending with a Delicate Ripeness.

Château Musar Jeune - 65

Inky, Dark, Silky Textured and Aromatic, with Black Currant, Raspberry, and Cherry Jam Flavors with a Warm Spicy Finish.

Etna Rosso Tornatore - 75

Notes of macerated strawberries and raspberries, morello cherries and black plum. Subtle hints of herbs and earth. Full in structure, fine tannins and bright acidity.

Beeslaar Taj Pinotage - 70

Plum & Dark Chocolate Aromas, Balanced By a Silky Dry Finish. Dark Plum, Nice Tannins with a Savory Note On The Back End

BEERS

STAFF PICK - 7

Ask Server for Profile 

Zero Gravity Madonna DIPA - 8

6.0% | Burlington, VT

Jack's Abby House Lager - 6

5.2% | Framingham, MA

North Country Original Press - 6

5% | Rollinsford, NH

Carlson Cider - 6

5% | Harvard, MA

Lithermans Rotating Sour - 8

Ask Server for Flavor Profile | Concord, NH

High Life - 4

4.6% | Milwaukee, WI

Rotating Seltzer - 5

Ask Server for Details

Beer Glass