GLOBALLY INSPIRED TAPAS,
LOCALLY SOURCED INGREDIENTS
Please Let Your Sever Know of Any Food Allergies & Restrictions
We're different. We create bold, adventurous foods that we're inspired by, bringing our own spin and influence to your table showcasing our culinary art. Our menus are crafted for those 'holy sh*t' moments on your first bites and wanting to come back long after.
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Our menu changes every two weeks and is always full of boundary-pushing surprises. The truth is, we're inspired to create flavors and dishes that New Hampshire has never seen before. So come by, grab a drink or a mocktail with us, and let's enjoy something different that you (and yes, your Instagram followers) will love and enjoy.
SMALL
FOOD MENU IS CREATED AND CURATED BY OWNER/EXECUTIVE CHEF NICK PROVENCHER
Birch Naan Bread - 8
Spiced Tomato Butter | Pickle Medley
Truffle Fries - 9
Truffle Emulsion | Parmesan | Chive
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Beet Salad - 12
Basil Pesto | Toasted Walnut | Shaved Fennel | Manchego
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Burrata - 16
Brown Butter Sweet Potato | Mediterranean Olive | Farm Greens | Olive Oil
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Charred Carrots - 13
Red Curry | Pickled Mustard Seed | Mint | Pistachio
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General Tso’s Cauliflower - 14
House Tso Sauce | Toasted Sesame | Broccolini
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General Tso’s Cauliflower - 15
Sweet & Spicy Sauce | Sesame | Broccolini
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Octopus Nuggets - 16
Smoked Tomato | Sweet Pickled Jalapeños | Babaganoush
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Confit Chicken Wings - 16
Honey Mustard Sauce | Dill Pickle Relish
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Dunks Mushroom Vindaloo “Flatbread” - 18
Creamy Vindaloo | Cilantro Yogurt | Pickled Chili | Toasted Peanut | House Naan
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Duck Confit Potato Cake - 18
Tarragon Crema | Bacon Crumble | Smoked Cheddar | Chive
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Griddled Octopus - 19
Black Garlic | Cucumber Salad | Chili Lime Crunch
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Pork Ribs - 19
Mojo Sauce | Crispy Rice | Pickled Red Onion
BAO
House Steamed Buns
Nashville Hot Chicken - 9
House Hot Sauce | Togarashi Mayo | Dill Pickle
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Priscilla’s Fish Sandwich - 9
Beer Battered White Fish | Remoulade | Pickled Red Cabbage
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Chopped Cheese - 9
Local Ground Beef | Smoked Cheddar | House BBQ | Roasted Peppers & Onion
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HAND ROLLED PASTA
Goat Cheese & Celeriac Mezzaluna - 27
Beet Pasta | Pesto | Wilted Swiss Chard | Celeriac Confit
Pumpkin Tortelli - 29
Pumpkin Sage Sauce | Toasted Pumpkin Seed | Soppressata | Parmigiano-Reggiano
LARGE
Brisket - 34
Potato Puree | Slow Roasted Onion | Wilted Swiss Chard | Horseradish Au Poive
Confit Pork Belly - 28
Cauliflower Sauce | Caramelized Apple | Braised Cabbage | Lemon Oil
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Braised Lamb - 31
Seared Butternut Squash | Polenta | Pomegranate | Dill
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Skate Milanese - 29
Arugula | Pickled Red Onion | Lemon & Caper Beurre Blanc
DESSERT
Creamsicle Panna Cotta - 12
Orange Soda Custard | Nilla Wafers | Orange & Vanilla Marmalade
Citrus Parfait - 13
Madeleine Cake | Grapefruit & Orange | Maple Whipped Cream | Honeycomb Candy
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