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GLOBALLY INSPIRED TAPAS,
LOCALLY SOURCED INGREDIENTS

 Please Let Your Sever Know of Any Food Allergies & Restrictions

We're different. We create bold, adventurous foods that we're inspired by, bringing our own spin and influence to your table showcasing our culinary art. Our menus are crafted for those 'holy sh*t' moments on your first bites and wanting to come back long after.

Our menu changes every two weeks and is always full of boundary-pushing surprises. The truth is, we're inspired to create flavors and dishes that New Hampshire has never seen before. So come by, grab a drink or a mocktail with us, and let's enjoy something different that you (and yes, your Instagram followers) will love and enjoy.

SMALL

FOOD MENU IS CREATED AND CURATED BY OWNER/EXECUTIVE CHEF NICK PROVENCHER

Birch Naan Bread - 8

Spiced Tomato Butter | Pickle Medley


Truffle Fries - 9

Truffle Emulsion | Parmesan | Chive

Beet Salad - 12 

Basil Pesto | Toasted Walnut | Shaved Fennel | Manchego

Burrata - 16

Brown Butter Sweet Potato | Mediterranean Olive | Farm Greens | Olive Oil

Charred Carrots - 13

Red Curry | Pickled Mustard Seed | Mint | Pistachio

General Tso’s Cauliflower - 14

House Tso Sauce  | Toasted Sesame | Broccolini

General Tso’s Cauliflower - 15

Sweet & Spicy Sauce | Sesame | Broccolini

Octopus Nuggets - 16

Smoked Tomato | Sweet Pickled Jalapeños | Babaganoush

Confit Chicken Wings - 16

Honey Mustard Sauce | Dill Pickle Relish

Dunks Mushroom Vindaloo “Flatbread” - 18

Creamy Vindaloo | Cilantro Yogurt | Pickled Chili | Toasted Peanut | House Naan

Duck Confit Potato Cake - 18

Tarragon Crema | Bacon Crumble | Smoked Cheddar | Chive

Griddled Octopus - 19

Black Garlic | Cucumber Salad | Chili Lime Crunch

Pork Ribs - 19

Mojo Sauce | Crispy Rice | Pickled Red Onion

STARTER

BAO
House Steamed Buns

Nashville Hot Chicken - 9

House Hot Sauce | Togarashi Mayo | Dill Pickle

Priscilla’s Fish Sandwich - 9

Beer Battered White Fish | Remoulade | Pickled Red Cabbage

Chopped Cheese - 9

Local Ground Beef | Smoked Cheddar | House BBQ | Roasted Peppers & Onion 

BAO

HAND ROLLED PASTA

Goat Cheese & Celeriac Mezzaluna - 27

Beet Pasta | Pesto | Wilted Swiss Chard | Celeriac Confit


Pumpkin Tortelli - 29

Pumpkin Sage Sauce | Toasted Pumpkin Seed  | Soppressata  | Parmigiano-Reggiano

PASTA

LARGE

Brisket - 34

Potato Puree | Slow Roasted Onion | Wilted Swiss Chard | Horseradish Au Poive 


Confit Pork Belly - 28

Cauliflower Sauce | Caramelized Apple  | Braised Cabbage | Lemon Oil

Braised Lamb - 31 

Seared Butternut Squash | Polenta | Pomegranate | Dill 

Skate Milanese - 29

Arugula | Pickled Red Onion | Lemon & Caper Beurre Blanc 

DESSERT

Creamsicle Panna Cotta - 12

Orange Soda Custard  | Nilla Wafers | Orange & Vanilla Marmalade


Citrus Parfait - 13

Madeleine Cake | Grapefruit & Orange | Maple Whipped Cream | Honeycomb Candy

MAINS
DESSERT
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