We're different. We create bold, adventurous foods that we're inspired by, bringing our own spin and influence to your table showcasing our culinary art. Our menus are crafted for those 'holy sh*t' moments on your first bites and wanting to come back long after.

Our menu changes every two weeks and is always full of boundary-pushing surprises. The truth is, we're inspired to create flavors and dishes that New Hampshire has never seen before. So come by, grab a drink or a mocktail with us, and let's enjoy something different that you (and yes, your Instagram followers) will love and enjoy.

 Please Let Your Sever Know of Any Food Allergies & Restrictions

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Daily Baked Bread - 6

Rotating House Baked Bread | Rotating Whipped Butter | House Pickles 

Frites - 7

Truffle Aioli | Chive


Shishito Peppers - 8

Gochujang | Sesame | Cilantro 

General Tso Cauliflower - 14

Birch Tso Sauce | Tempura | Scallion

Octopus Nuggets - 14

Vindaloo Sauce | Mint Yogurt | Shaved Pistachio

Confit Chicken Wings - 15

Pick A Sauce | Korean Style BBQ | Nashville Hot | General Tso's 

Tuna Crudo - 18

Chili Infused Coconut Milk | Cucumber | Black Garlic

Cheese & Charcuterie - 21

Rotating Selection of Meats & Cheeses | House Pickles & Preserves | Grilled Bread



Burrata Bruschetta - 15

Cherry Tomato Concasse & Confit | Vin Cotto | Torn Basil | Sourdough 

Roasted Carrot Fricassee - 15

Bone Marrow Red Wine Sauce | Carrot Puree  | Herb Salad 

Szechuan Dunks Mushrooms & Broccoli - 15

Fried Garlic | Cashew | Pickled Chili 

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Braised Dunks Mushroom Bao - 14

Mole Roja | Pickled Cabbage | Crispy Plantain 

Braised Lamb Bao - 15

Salsa Verde | Cilantro Lime Crema | Toasted Peanut 



Sweet Potato Agnolotti - 25

Sage Cream Sauce | Brown Butter Almonds | Prosciutto

Beef Tongue Bolognese - 24

Hand Rolled Gnudi | Parmesan | Chopped Herb

“Potato Skin” Gnocchi - 21

Crispy Potato Skin | Pancetta | Smoked Cheddar | Garlic Creme Fraiche 

Whipped Ricotta Tortellini - 22

Tomato & Parmesan Brodo | Confit Tomato | Basil Aioli | Fennel



Grilled Octopus - 19

Sweet Potato Purée | Chorizo Braised Cauliflower | Chili Lime Aioli 

Slow Roasted Pork Belly Bao - 18

Miso Broth | Nori | Scallion | Soft Boiled Egg 

Lamb “Shepherd's Pie” - 25

Potato Puree | Root Vegetables | Broccolini | Lamb Espagnole  

Duck Confit Cassoulet - 24

Fall Vegetables | Pancetta  | Duck Jus | Black Eye Peas 

Green Curry Shrimp - 23

Green Curry Broth | Hand Rolled Egg Noodles | Torn Basil | Snow Peas 

Pan Roasted Cod - 24

Romesco | Charred Tomato | Habanero Honey 

Nashville Hot Chicken & Waffles - 16

Birch Hot Sauce  | Sourdough Waffle | House Pickle 

Braised Brisket - 26

French Onion Sauce | Swiss | Bread Crumb | Thyme



Caramel Apple Tart - 9

Caramelized Apple Filling  | Poached Apple | Vanilla Bean Caramel Sauce




Only a Few of the Classics are Listed on the Board Above the Bar. Ask Your Server for Their Favorites!



 Albert Bichot Bourgogne Chardonnay - 15

The predominant white flower and citrus nose leads to notes of honey and dried fruit. The palate is very well balanced, skilfully blending vivacity and roundness.

Alexander Valley Vineyards Rosé - 14

Aromas of Guava, Strawberry, Watermelon, Raspberry, and Mint. Notes of Juicy Watermelon, Peach, Grapefruit and Subtle Minerality.

Angelini Brachetto D'Acqui - 12

Bright ruby red Pomegranate fruit with rose petal nuances Lively red fruits such as strawberry and red currant finishing with a balanced sweetness.

Caramel Road Cabernet Sauvignon - 13

Aromas of blackberry and sweet oak that lead to a rich, yet structured palate with flavors of black cherry, blueberry, and notes of vanilla bean.

Laya Almansa Red Blend - 14

A juicy and succulent wine with aromas of blueberry and blackberry. Layered and very rich with hints of white pepper to complement the fruit. 


 Caves Naveran Cava Brut - 50

Aromas Of Meyer Lemon, Melon and Smokey Mineral Notes. Flavors of Ripe Citrus and Orchard Fruits, With a Spicy Edge of Ginger.

Jean Reverdy Sancerre - 60

Aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure.

De Wetshof Chardonnay - 50

Un-Wooded with Notes of Grapefruit and Nuts. Complex with Nuanced Elegance Ending with a Delicate Ripeness.

Château Musar Jeune - 65

Inky, Dark, Silky Textured and Aromatic, with Black Currant, Raspberry, and Cherry Jam Flavors with a Warm Spicy Finish.

Etna Rosso Tornatore - 75

Notes of macerated strawberries and raspberries, morello cherries and black plum. Subtle hints of herbs and earth. Full in structure, fine tannins and bright acidity.

Beeslaar Taj Pinotage - 70

Plum & Dark Chocolate Aromas, Balanced By a Silky Dry Finish. Dark Plum, Nice Tannins with a Savory Note On The Back End



Ask Server for Profile 

Zero Gravity Madonna DIPA - 8

6.0% | Burlington, VT

Jack's Abby House Lager - 6

5.2% | Framingham, MA

North Country Original Press - 6

5% | Rollinsford, NH

Carlson Cider - 6

5% | Harvard, MA

Lithermans Rotating Sour - 8

Ask Server for Flavor Profile | Concord, NH

High Life - 4

4.6% | Milwaukee, WI

Rotating Seltzer - 5

Ask Server for Details

Beer Glass