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BOURBON DINNER

WITH NEW RIFF DISTILLING BOURBON

Kentucky's own New Riff Distilling are making an appearance at the Birch for a dinner that will be one for the books! Join us as we create a skillfully crafted tasting menu and cocktails to pair perfectly with Chef Nick's culinary creations.

PREFIX MENU

MENU IS CREATED AND CURATED BY EXECUTIVE CHEF NICK PROVENCHER

Fried Oysters
Garlic Spinach | Mornay Sauce | Caviar

Caesar Salad”
Little Gem Lettuce | Pork Crackling Bread Crumbs | Anchovy & Parmesan Vinaigrette

Octopus & Crab Almondine
Haricot Vert | Lemon Herb Beurre Blanc | Toasted Almond

Steak Frites
Filet Mignon | Thrice Cooked Potato | Lobster Veloute

Pumpkin Pie Tart
Brown Butter Tart | Spiced Pumpkin | Molasses Whipped Cream